Asian cuisine

Chicken Cashew, fried broccoli, boiled rice . (350g)

Chciken, coriander, seaseme (300g)

White rice, black rice, corn,broccoli,pea 400 g

Potato, carrot, eggplant,sesame (340g)

ground meat,dough(240g)

salmon(80 g)

Salmon, rice(40 g)

Boiled rice, beef, broccoli, sesame(340g)

(50g)

rice, egg(300g)

Eggplant, tomatoes, soy sauce (340g)

Thay style rice with vegetables, veal in sweet sour spicy sauce (400g)

Сhicken in batter,vegetable mix on wok, (380g)

Carrot, cucumber, cabbage, broccoli, tomato 350 g

Shrimp, sweet chilli sauce, green onion, 6 pcs

Calamari, breading, sweet-chili sauce

Soy bean sprouts, nori, green onion

200g, lamb, green onion, bell pepper

Pork, 220 g

200, pork,bell pepper, sesame, chili

550g Broccoli,cucumber,carrot,bell pepper,cabbage

110 g

110g, cucumber, sesame

120g, shrimp, cheese