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Grandma's Gata

Flour, Butter, Sugar, Eggs
1,000.000 (AMD)

Beef Filet Salad

Beef fillet, Quail eggs, Tomatoes, Parmesan, Salad leaves, Dressing 300 gr.
3,000.000 (AMD)

Pepper steak

Juicy tenderloin marinated in five sorts of pepper in spicy sauce with peas of green pepper, served with "Rosti" potatoes, bacon and vegetables 350 gr.
6,200.000 (AMD)

Steak Bordeaux with red wine sauce

Juicy tenderloin topped with fresh mushrooms, served with potatoes gratin 350 gr.
6,300.000 (AMD)

Beef tournedos with mustard sauce

Juicy beef fillet, served with potatoes “a la village” and vegetable 400 gr.
6,900.000 (AMD)

Trout in wine sauce

Filleted trout, fried in white vermouth sauce, served with potatoes gratin and spinach 450 rg.
6,100.000 (AMD)