Main Courses

Tenderized beef with fried onion in creamy sauce, served with French fries 450gr.

Classic finely sliced beef fillet with cream, sour cream and onion, served with potatoes 400gr.

Juicy tenderloin marinated in five sorts of pepper in spicy sauce with peas of green pepper, served with "Rosti" potatoes, bacon and vegetables 350 gr.

Juicy tenderloin topped with fresh mushrooms, served with potatoes gratin 350 gr.

Juicy beef fillet, served with potatoes “a la village” and vegetable 400 gr.

Filleted trout, fried in white vermouth sauce, served with potatoes gratin and spinach 450 rg.